Technical Specifications
Alcohol 13.5%
Grape Varieties Grüner Veltliner
Grüner Veltliner100%
Drinking Window 2024-2036
Region Wachau
Soil Gneiss, Löss covered gneiss
Elevation 260.0 meters
Orientation South
Estate Grown Yes
Vine Age 10 to 50 years
Fermentation Vessels Stainless Steel
Oak Aging 12 months
Contains Added Sulfites Yes
Unfiltered Yes
Production Details Matured in large wooden barrel/foudre for approximately 12 months on the yeast. No filtration at bottling. Hand-harvested in multiple rounds with simultaneous grape selection.
Certifications Vinea Wachau Nobilis Districtus, DAC Wachau
Food Pairing fresh water fish with cream sauce, risotto ai frutti di mare, fish terrine, risotto with ceps
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III