Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
Total Acidity 4.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Smaragd
Region Wachau
Soil Primary rock, Gneiss
Elevation 240.0 meters
Orientation South
Estate Grown Yes
Vine Age 10 - 48 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 7 months
Closure Natural Cork
Production Details Hand harvest, fermented with cultured and natural yeast in casks and stainless steel for 5-15 days at 23-26 deg. 6-8 months on the lees, bottle aged for 1 month prior to release.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III