Technical Specifications
Alcohol 14.0%
Residual Sugar 1.4 g/L
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grüner Veltliner
Grüner Veltliner100%
Drinking Window 2019-2029
Region Wachau
Soil Primeval gneiss rock
Elevation 300.0 meters
Orientation South
Estate Grown Yes
Vine Age 28 years average, ranging from 10 to 50 years
Fermentation Vessels Cask, Stainless Steel
Pressing Method Pneumatic Press
Natural Yeast Yes
Lees Aging 9 months
Closure Natural Cork
Production Details Hand-harvested, 100% by hand. Skin contact 1-4 hours. Fermentation in cask and stainless steel tanks (500 to 4,500 L) at 23-26°C for 5-15 days. Lees aging for 9 months with no bâtonnage. Twice racked. No malolactic fermentation. Classified as Smaragd under Vinea Wachau quality system (≥12.5% alcohol, ≥18.2°KMW).
Certifications Vinea Wachau Nobilis Districtus
Tasting Notes
warm, soft, yellow-creamy, green apple, white pepper
Food Pairing fresh water fish with cream sauce, seafood, risotto
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III