Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Region Wachau
Soil Gföhler gneis
Elevation 210.0 meters
Orientation Slightly Southerly Exposed
Estate Grown Yes
Vine Age 5-45 years, average 25 years
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method Pneumatic Press
Natural Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Closure Natural Cork
Production Details No destemming, skin contact, no carbonic maceration. Fermentation 5-10 days at 20-22°C. Racked twice. Filtered. Density of planting 3,500-4,000 vines per hectare. Modified Moser training system. Single vineyard wine, no blending.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III