Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Classification Federspiel
Region Wachau
Soil Alluvial soil, Sand
Elevation 240.0 meters
Orientation Foot Of The Mountain
Estate Grown Yes
Sites no specific sites
Vine Age 25 years (5-45 years)
Fermentation Vessels Oak Cask, Stainless Steel
Pressing Method No Destemming, Skin Contact 1-4H, Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 3 months
Barrel Size 500-5000L casks and stainless steel
Used Oak Only Yes
Bottling Date Mar 2020
Closure Natural Cork
Production Details Fermentation 5-10 days at 20-23°C, bottled March 2020, 3,500-4,000 vines per hectare.
Critics Ratings Falstaff: 91
Falstaff91
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III