Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Grüner Veltliner100%
Region Wachau
Soil Paragneiss with scattered dark amphibolite outcrops
Orientation South- And Southwest-Facing
Harvest Dates September 3, 2024 (early harvest)
Estate Grown Yes
Sites Ried Liebenberg
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details Hand-picked, controlled temperature fermentation, aged on fine lees in stainless steel. Sustainable vineyard management with no insecticides or herbicides. Early harvest on September 3rd, 2024 due to exceptional spring heat and summer conditions.
Tasting Notes
Nose: ripe yellow apple, white peaches, spicy pepper, papaya
Palate: salty character, juicy fruit, lively acidity
Food Pairing baked pasta with ham, Italian antipasti, Mediterranean shakshuka, Paneer Tikka
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber