Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 6.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Region Wachau
Soil Poor soil
Orientation South-Facing
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details Grapes hand-picked with short maceration; fermented under controlled temperature in stainless steel tanks; aged on fine lees in stainless steel tanks. Sustainable and organic principles applied without insecticides or herbicides.
Certifications Nachhaltig Austria, Vegan Society
Tasting Notes
Nose: smoky, stone fruit, exotic aromas
Palate: peach, ripe apricot, apple, mineral, crisp, full-bodied
Food Pairing aperitif, pike dumplings, char tartare, branzino in salt crust, prosciutto with melon, sushi, sashimi, spicy prawns
Critics Ratings Falstaff: 92
Falstaff92
Vinous92
World's Best VineyardsTop 50
FalstaffWinemaker of the Year
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber