Technical Specifications
Alcohol 12.0%
Residual Sugar 6 g/L
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner, Welschriesling, Riesling, Pinot Noir
Grüner Veltliner45%
Welschriesling20%
Riesling17.5%
Pinot Noir17.5%
Region Kamptal
Soil Perm, Gneiss, Loess
Harvest Dates September
Estate Grown Yes
Sites Heiligenstein, Gaisberg, Grub, Lamm
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Bunch
Bottle Aging 3 years
Lees Aging 3 years
Oak Details 100% Third Fill Oak
Third Fill Oak100%
Oak Types Austrian Oak
Barrel Size 25 hl
Dosage 6.0 g/L
Contains Added Sulfites Yes
Closure Cork
Production Details Hand harvested in September. Whole bunch pressing using only heart of the must. First fermentation in stainless steel. Base wine aged 6 months in 25 hl Austrian (Manhartsberg) oak casks. Second fermentation in bottle. Aged 30-36 months on lees. Hand riddled and disgorged.
Certifications Nachhaltig Austria
Tasting Notes
Nose: bready, yeast, toast, lemon, straw, hay, nutty, floral
Palate: lemony, citrus, apple, croissant, butter, nuts, creamy, crisp, mineral
Food Pairing aperitif, seafood, light appetizers
Critics Ratings FALSTAFF Ultimate Wine Guide 24/25: 93
FALSTAFF Ultimate Wine Guide 24/2593
Robert Parker - The Wine Advocate 12/2190
Wine Enthusiast90
Gourmet Traveler Wine91
▸ Sources (4)
Official producer technical sheet - Schloss Gobelsburg Sekt Brut Reserve (Shop version 2022/11) (local reference)
Producer Information
Website
Address
Schlossstrasse 16, 3550 Gobelsburg, Austria
Phone
+43 (0)2734 2422
Email
Owner
Michael &
Eva Moosbrugger
Eva Moosbrugger
Cellarmaster
Michael Moosbrugger