Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $24.44Original ARS 37,338.00≈ €21.80 · £18.25 | tienda.susanabalbowines.com.ar ↗ |
2023 Technical Specifications
Alcohol 14.0%
Total Acidity 5.5 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Elevation 1150.0 meters
Sites Paraje Altamira, Valle de Uco, Mendoza
Maceration 35 days
Oak Types French oak
Production Details Hand-harvested and hand-selected clusters; fermented with selected yeasts at a maximum of 28°C, followed by 35 days of skin contact and preservation on the lees with bâtonnage. Aged for 13 months in French oak; barrel size and new-oak proportion are not stated.
Tasting Notes Intense ruby red; blueberries, blackberries, subtle floral notes and licorice; intense yet smooth body, rounded tannins and an elegant finish.
Food Pairing Red meat, pork, poultry and stuffed pasta.
2022 Technical Specifications
Alcohol 14.5%
Total Acidity 5.25 g/L
Grape Varieties 96% Malbec, 4% Petit Verdot
Region Paraje Altamira
Elevation 1150.0 meters
Sites Paraje Altamira, Valle de Uco, Mendoza
Maceration 35 days
Oak Types French oak
Production Details Hand-harvested and hand-selected bunches; fermented with selected yeasts at a maximum of 28°C, followed by 35 days of skin contact and preservation on the lees with bâtonnage. Aged for 13 months in French oak, comprising 30% new and 70% second-use oak; barrel size is not stated.
Tasting Notes Intense ruby red; blueberries, blackberries, flowers and licorice; intense yet gentle, with rounded tannins and an elegant finish.
Food Pairing Red meat, pork, poultry and stuffed pasta.
2021 Technical Specifications
Alcohol 14.5%
Total Acidity 5.25 g/L
Grape Varieties 94% Malbec, 6% Petit Verdot
Region Paraje Altamira
Elevation 1150.0 meters
Sites Paraje Altamira, Valle de Uco, Mendoza
Maceration 35 days
Oak Types French oak
Production Details Hand-harvested and hand-selected bunches; fermented with selected yeasts at a maximum of 28°C, followed by 35 days of skin contact and preservation on the lees with bâtonnage. Aged for 13 months in French oak, comprising 30% new and 70% second-use oak; barrel size is not stated.
Tasting Notes Intense ruby red; blueberries, blackberries, flowers and licorice; intense yet gentle, with rounded tannins and an elegant finish.
Food Pairing Red meat, pork, poultry and stuffed pasta.
2020 Technical Specifications
Alcohol 14.5%
Total Acidity 5.48 g/L
Grape Varieties 96% Malbec, 4% Cabernet Franc
Region Paraje Altamira
Elevation 1150.0 meters
Sites Paraje Altamira, Valle de Uco, Mendoza
Maceration 35 days
Oak Types French oak
Production Details Hand-harvested; fermented with selected yeasts at a maximum of 28°C, followed by 35 days of skin contact and preservation on the lees with bâtonnage. Aged for 13 months in French oak, comprising 30% new and 70% second-use oak; barrel size is not stated.
Tasting Notes Intense ruby red; blueberries, blackberries, flowers and licorice; intense yet gentle, with rounded tannins and an elegant finish.
Food Pairing Red meat, pork, poultry and stuffed pasta.
2019 Technical Specifications
Alcohol 14.5%
Total Acidity 5.48 g/L
Grape Varieties 96% Malbec, 4% Merlot
Region Paraje Altamira
Elevation 1150.0 meters
Sites Paraje Altamira, Valle de Uco, Mendoza
Maceration 35 days
Oak Types French oak
Production Details Hand-harvested; fermented with selected yeasts at a maximum of 28°C, followed by 35 days of skin contact and preservation on the lees with bâtonnage. Aged for 13 months in French oak, comprising 30% new and 70% second-use oak; barrel size is not stated.
Tasting Notes Intense ruby red; blueberries, blackberries, flowers and licorice; intense yet gentle, with rounded tannins and an elegant finish.
Food Pairing Red meat, pork, poultry and stuffed pasta.
2018 Technical Specifications
Alcohol 14.6%
Total Acidity 5.8 g/L
Grape Varieties 92% Malbec, 8% Cabernet Franc
Region Paraje Altamira
Elevation 1050.0 meters
Sites Finca La Delfina, Altamira, Valle de Uco
Maceration 35 days
Oak Types French oak
Production Details Hand-harvested; fermented with selected yeasts at a maximum of 28°C, with a total maceration of 35 days and lees contact maintained through bâtonnage. Aged for 13 months in French oak barrels, comprising 30% new and 70% second-use barrels; barrel size is not stated.
Tasting Notes Intense ruby red; blueberries, licorice and flowers; intense body, rounded tannins and an elegant finish.
Food Pairing Beef, pork, game meats and cream-based sauces.
2017 Technical Specifications
Alcohol 14.5%
Total Acidity 5.4 g/L
Grape Varieties 94% Malbec, 6% Cabernet Sauvignon
Region Paraje Altamira
Elevation 1050.0 meters
Sites Finca La Delfina, Altamira, Uco Valley
Maceration 35 days
Oak Types French oak
Extended Maceration Yes
Production Details Manually harvested, destemmed and lightly crushed; pump-overs and délestage were performed three times daily, with a maximum fermentation temperature of 28°C and 35 days of extended maceration. Aged for 13 months in French oak barrels, comprising 30% new and 70% second-use barrels; barrel size is not stated.
Tasting Notes Deep violet; raspberry, dark plum and currant with savory, mineral and smoky accents; balanced and well structured, with integrated oak, fine tannins and an elegant, velvety, long finish.
Food Pairing Beef, pork, game meats and cream-based sauces.
2016 Technical Specifications
Alcohol 13.6%
Total Acidity 5.8 g/L
Grape Varieties 95% Malbec, 5% Petit Verdot
Region Paraje Altamira
Elevation 1050.0 meters
Sites Finca La Delfina, Altamira, Uco Valley
Maceration 35 days
Oak Types French oak
Extended Maceration Yes
Production Details Manually harvested, destemmed and lightly crushed; pump-overs and délestage were performed three times daily, with a maximum fermentation temperature of 28°C and 35 days of extended maceration. Aged for 13 months in French oak barrels, comprising 30% new and 70% second-use barrels; barrel size is not stated.
Tasting Notes Deep violet; raspberry, dark plum and currant with savory, mineral and smoky accents; balanced and well structured, with integrated oak, fine tannins and an elegant, velvety, long finish.
Food Pairing Beef, pork, game meats and cream-based sauces.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2026150 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo