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Fish du jour |
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Today's butcher's cut, curry leaf butter, fries |
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Oyster, finger lime mignonette, mandarin oil |
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A$6 |
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House-made spent coffee & rye sourdough, St David's butter |
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A$9 |
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Panisse, onion jam, anchovy, olive tapenade |
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A$9 |
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Salt & vinegar onion rings |
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A$11 |
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Spanner crab & cod roe profiterole |
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A$12 |
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Autumn vegetable salad, almonds |
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A$13 |
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French fries & buttermilk aioli |
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A$13 |
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Mixed leaves, white balsamic |
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A$13 |
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Hibachi-grilled prawn skewer, sauce verte |
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A$15 |
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Beef tartare, tarragon mayo, yolk, vinegar crisps |
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A$28 |
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Goat's curd, mead, walnuts, pickled shallots |
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A$30 |
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Le Vergers De La Moriniere |
Double Apple |
France |
Calvados |
Apple |
A$30 |
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Selection of Australian & International cheeses, condiments |
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A$32 |
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Raw tuna, heirloom daikon, sauce vierge, fennel pollen |
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A$33 |
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Pumpkin terrine, oyster mushroom, crème de noisette |
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A$38 |
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Four seaweed madeleines, Yarra Valley salmon roe/Oscietra Sturgeon Caviar |
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A$49 |
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Pork cutlet, onion farci, squash, cider jus |
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A$54 |
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Wagyu sirloin, Bordelaise sauce |
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A$56 |
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Half duck à l'orange - dry-aged breast, confit leg, liver parfait, orange beurre blanc |
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A$95 |