Technical Specifications
Alcohol 14.65%
Residual Sugar 4.6 g/L
pH 3.63
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2022-2027
Region Worcester
Soil Red rocky hill soil
Vineyard Yield 120 hL/ha
Grapes Picked mid-February
Brix at Harvest 26.0°
Fermentation Vessels French Oak
Maceration 7 days
Oak Aging 8 months
Oak Types french oak
Oak Toast Level Medium Toast
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Cork
Production Details Cold soak 48 hours before fermentation. Fermentation 7-9 days at 24-27°C. Yield: 12 tons/ha. Harvest date: mid-February at 25-26°Balling. Matured 7-8 months before bottling.