Technical Specifications
Alcohol 14.5%
Residual Sugar 1.7 g/L
pH 3.71
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cinsault
Cinsault100%
Drinking Window 2024-2043+
Region Wellington
Soil Sandy alluvial, Ancient riverbed
Vineyard Yield 20 hL/ha
Grapes Picked 18 Feb 2023
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method 100% Whole-Cluster Crushed
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 21 days
Oak Aging 20 months
Oak Types French oak
Barrel Size 500L (20 months)
Bottling Date 23 Oct 2024
Contains Added Sulfites Yes
Production Volume 1620 bottles
Bottles1620
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux