Technical Specifications
Alcohol 13.5%
Residual Sugar 3.09 g/L
pH 3.4
Total Acidity 5.56 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Western Cape
Soil Sandy granite
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Malolactic Fermentation 50%
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Second Fill Oak90%
Oak Types French oak
Barrel Size 300 and 600 litre
Production Details Wild House Shiraz. From trellised Shiraz vineyards of Paarl with sandy, granite provenance. Most fruit from Paarl with small amount of Franschhoek fruit for spice and edge. Hand-harvested and sorted. Naturally fermented in stainless steel, 50% undergoes malolactic fermentation in 300 and 600 litre French oak barrels (10% new oak).
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw