Technical Specifications
Alcohol 13.0%
Residual Sugar 4.7 g/L
pH 3.39
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Western Cape
Soil Sandy soils over granite bedrock
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Total Aging 9 months
Lees Aging 9 months
Production Details Wild House Chenin Blanc. 100% unoaked Chenin Blanc from old, unirrigated bush vines in Coastal region on sandy soils over granite bedrock. Fermented only in stainless steel to maintain freshness, character and liveliness. Kept on fine lees for approximately 9 months to add complexity, depth and lush mouthfeel.
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw