Technical Specifications
Alcohol 12.62%
Residual Sugar 2.31 g/L
pH 3.49
Total Acidity 5.06 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Semillon Gris
Semillon Gris100%
Region Western Cape
Soil Granite sands
Vine Age 6 years old
Maceration 7 days
Production Details The wine is a skin-fermented Semillon gris. The vineyard was established from a sélection massale of Semillon gris cuttings taken from an adjacent vineyard of Semillon that was planted in 1964. The extraction is managed very carefully to retain a delicacy in the wine, while bringing out a lot of complexity.
Tasting Notes
Nose: spice, sweet papaya, ginger, citrus, marzipan
Palate: citrus, light red fruits, dry, delicate, richness, depth
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Producer Information
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Owner
John and Tasha Seccombe
Cellarmaster
John Seccombe