Technical Specifications
Alcohol 13.0%
Residual Sugar 1.2 g/L
pH 3.77
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 2023-2045
Region Western Cape
Soil Iron, Clay, Gravel (koffieklip)
Vineyard Yield 22 hL/ha
Grapes Picked 25 Jan 2020
Estate Grown Yes
Fermentation Vessels Oak Barrels 500L
Pressing Method Foot-Stomped Whole Clusters
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 28 days
Total Aging 8 months (243 days)
Oak Aging 24 months (730 days)
Bottle Aging 8 months (243 days)
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 500L (12 months) + 2000L Foudre (10 months)
Bottling Date 11 Nov 2021
Contains Added Sulfites Yes
Production Volume 5142 bottles
Bottles5142
Magnums220
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux