Technical Specifications
Alcohol 14.0%
Residual Sugar 3.3 g/L
pH 3.5
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Viognier
Viognier100%
Region Western Cape
Soil Decomposed shale
Pressing Method Whole-Bunch Pressed, Slow Extraction At 550 Liters Per Ton
Oak Aging 15 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Burgundian Oak
Barrel Size 225L and 500L
Production Details Dryland-farmed vineyard block. Grapes were picked and whole-bunch pressed, slowly extracting juice at 550 liters per ton. The juice was settled for 48 hours, then racked into 225- and 500-liter Burgundian barrels (25% new) for fermentation and 15 months maturation.
Tasting Notes
Nose: honeysuckle, peach, dried apricot
Palate: saline, citrus, clean fresh acidity
Producer Information
Website
Address
R406, Lismore Road, Greyton, 7233, South Africa
Phone
+27 28 254 9848
Email
Owner
Samantha O'Keefe
Cellarmaster
Samantha O'Keefe