Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2025-2029
Region Western Cape
Soil Decomposed shale over clay
Elevation 300.0 meters
Estate Grown Yes
Vine Age 15 years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Malolactic Fermentation 80%
Oak Aging 11 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak80%
Oak Types French Oak
Barrel Size 500_litre_burgundian
Closure Cork
Production Details Whole bunch pressed at 600 liters per ton. Cold settled for 48 hours. Aged in 500-litre Burgundian barrels for 11 months. 100% Spontaneous (natural) yeasts fermentation. 20% new French oak, 80% malolactic fermentation.
Certifications SAWIS_Wine_of_Origin_Greyton
Tasting Notes
Nose: wild_honey, orange_pith, mineral
Palate: pear, citrus, baking_spice, toast, chamomile
Food Pairing warm_curries, smoked_salmon, grilled_fish, soft_cheeses, seafood
Critics Ratings Neal Martin: 96 pts
Neal Martin96 pts
Tim Atkin MW94 pts
▸ Sources (4)
Producer Information
Website
Address
R406, Lismore Road, Greyton, 7233, South Africa
Phone
+27 28 254 9848
Email
Owner
Samantha O'Keefe
Cellarmaster
Samantha O'Keefe