Technical Specifications
Alcohol 13.64%
Residual Sugar 2 g/L
pH 3.24
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon, Sauvignon Blanc
Semillon
Sauvignon Blanc
Drinking Window beyond 2030
Region Western Cape
Sites Goederust, Franschhoek; Paardebosch, Swartland; Oudam, Citrusdal area
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Natural Yeast Yes
Lees Aging 10 months
Oak Types French
Barrel Size 400L, 500L
Production Details All fruit was whole bunch pressed and 100% wild fermented in older 400- and 500L French barrels. The wine spent ten months on its lees before blending and bottling.
Tasting Notes
Nose: crushed bay leaves, spearmint, lime curd, fresh fennel bulb, light honey
Palate: macadamia nut, smoky, saline, nori
edgy, dense, intense
▸ Sources (1)
Producer Information
Website
Address
Gabriëlskloof, R43, Bot River, 7185, South Africa
Phone
+27 28 284 9865
Email
Owner
Bernhard Heyns
Cellarmaster
Peter-Allan Finlayson