Technical Specifications
Alcohol 12.78%
Residual Sugar 1.2 g/L
pH 3.3
Total Acidity 5.91 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc90%
Semillon10%
Drinking Window 7+ years
Region Walker Bay
Soil Well-drained soils with good water retention and important percentage of clay in topsoil
Estate Grown Yes
Fermentation Vessels French oak puncheons (500L), 40% new oak, 60% second/third fill oak
Pressing Method Careful Balance
Oak Aging 12 months (365 days)
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak60%
Oak Types French oak puncheons
Barrel Size 500
Production Details Bottled July 2024. 3 months tank maturation and 6 months bottle aging before release.
▸ Sources (5)
Producer Information
Website
Address
17 Village Lane, The Village, Hemel en Aarde, Hermanus, 7200, South Africa
Phone
+27 28 316 1875
Owner
Bartho Eksteen, Johan &
Mariette Pretorius
Mariette Pretorius
Cellarmaster
Wilhelm Pienaar