Technical Specifications
Alcohol 13.2%
Residual Sugar 2 g/L
pH 3.36
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Walker Bay
Soil Low-vigour, Stony, Clay-rich, Shale-derived
Estate Grown Yes
Fermentation Vessels Oak Barrel, Foudre
Natural Yeast Yes
Oak Details 23% First Fill New Oak
First Fill New Oak23%
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Producer Information
Website
Address
R320, Hermanus, Cape of Good Hope, South Africa. P O Box 158, Hermanus, 7200
Phone
+27 (0) 28 312 3595
Email
Owner
Anthony Hamilton Russell
Cellarmaster
Emul Ross