Technical Specifications
Alcohol 8.62%
Residual Sugar 409.5 g/L
pH 3.17
Total Acidity 9.9 g/L
Calories (estimated) 315 kcal / glass
150ml glass315 kcal
750ml bottle1575 kcal
Grape Varieties Riesling
Riesling100%
Region Walker Bay
Estate Grown Yes
Pressing Method 24-Hour Pressing Cycle
Maceration 3 days
Oak Aging 18 months
Used Oak Only Yes
Sulfites 192.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 210 bottles
Bottles210
Production Details Grapes handpicked at base wine ripeness and air-dried indoors for approximately 120 days. Berries concentrated to about 1/3 of original liquid volume. Hand destemmed with some stems included for juice flow during pressing.
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht