Technical Specifications
Alcohol 14.56%
Residual Sugar 2.4 g/L
pH 3.55
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2025-2033
Region Tygerberg
Soil Blue broken shale
Elevation 250.0 meters
Orientation Western Slope
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Open Tank, Oak Barrel
Pressing Method Basket-Pressed
Malolactic Fermentation 100%
Oak Aging 12 months (365 days)
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Second Fill Oak88%
Oak Types French and American Oak
Barrel Size 225 litre barrels
Contains Added Sulfites Yes
Closure Cork
Production Details Hand-picked grapes, open-fermented with pneumatic punchdowns (4x daily), 12 months in barrel.
▸ Sources (3)
Producer Information
Website
Address
Plattekloof Road, Panorama, Cape Town, 7500, South Africa
Phone
+27 (0) 21 558 6280
Email
Owner
Sir David Graaff
Cellarmaster
Charles Hopkins