Technical Specifications
Alcohol 13.5%
Residual Sugar 1.47 g/L
pH 3.35
Total Acidity 5.75 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Palomino
Chenin Blanc50%
Palomino50%
Drinking Window 2021-2026+
Region Swartland
Soil Limestone base with sandy top layer
Vineyard Yield 26 hL/ha
Estate Grown Yes
Fermentation Vessels Oak Foudres
Pressing Method Whole Bunch Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months (365 days)
Lees Aging 1 year
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types acacia and oak foudres
Barrel Size foudres
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Bottled from lees with minimal sulfur addition (50ppm added 2 weeks prior to bottling).
Producer Information
Website
Address
Aprilskloof Rd, Paardeberg, Malmesbury 7299
Phone
+27 22 482 3138
Email
Owner
Eben Sadie
Cellarmaster
Eben Sadie