Technical Specifications
Alcohol 13.18%
Residual Sugar 1.8 g/L
pH 3.52
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache
Grenache100%
Drinking Window 2027-2030+
Region Swartland
Soil Decomposed table mountain sandstone
Vineyard Yield 22 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Basket Press
Maceration 30 days
Lees Aging 8 months
Sulfites 73.0 ppm
Contains Added Sulfites Yes
Production Details 60% whole cluster, 40% destemmed. 30 days fermentation on skins in concrete tanks. Pressed in basket press. Aged 8 months on lees, then transferred to clean concrete tank for 4 months. Leaf pulling around shaded bunches to increase sun exposure. 60mg/L SO2 added 3 weeks prior to bottling. Bottled from fine lees.
Producer Information
Website
Address
Aprilskloof Rd, Paardeberg, Malmesbury 7299
Phone
+27 22 482 3138
Email
Owner
Eben Sadie
Cellarmaster
Eben Sadie