Technical Specifications
Alcohol 14.23%
Residual Sugar 3.03 g/L
pH 3.81
Total Acidity 4.72 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah, Mourvedre, Viognier
Syrah79%
Mourvedre20%
Viognier1%
Region Swartland
Vegan Yes
Vegetarian Yes
Production Details Minimal intervention approach. Slow ripening favored by cool, wet ripening period following dry, warm winter.
Certifications V-Label
Tasting Notes
Nose: perfumed, intense, red fruits, dark fruits, violets, rose petals, garrigue
Palate: bold, plush, blueberries, dark plums, black cherries, iodine, cured meat, earthy, velvety tannins
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)