Technical Specifications
Alcohol 15.01%
Residual Sugar 2.8 g/L
pH 3.46
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage, Cabernet Sauvignon, Merlot
Pinotage34%
Cabernet Sauvignon33%
Merlot33%
Drinking Window 10-15 years
Region Swartland
Soil Hutton, Clovelly, Kroonstad
Fermentation Vessels Stainless Steel, Oak Barrel
Maceration 6 days
Oak Aging 21 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Used Oak Only Yes
Closure Cork
Production Details Open fermentation with 5-7 days skin contact at approximately 27°C. Cap punching every 2 hours to maximize color and flavor extraction. Malolactic fermentation in stainless steel. Aged in 100% new French oak for 21 months.
Producer Information
Website
Address
Koelenhof Road, R304, Stellenbosch, 7605, South Africa
Phone
+27 21 865 2135
Email
Owner
Founded by Beyers Truter
Cellarmaster
Anri Truter