Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
pH 3.3
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Decomposed granite with quartz
Estate Grown Yes
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 10 months
Lees Aging 10 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak80%
Oak Types Austrian and French oak
Production Details Single vineyard Chardonnay from Banghoek ward of Stellenbosch. Derived from decomposed granite with quartz soil. Fermentation in oak, matured on gross lees for 10 months in 60% Austrian and 40% French oak barrels with 20% new oak. Minimal intervention winemaking.
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw