Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
pH 3.7
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Grenache, Mourvèdre, Sangiovese, Barbera
Syrah
Grenache
Mourvèdre
Sangiovese
Barbera
Drinking Window 2009-2024+
Region Stellenbosch
Fermentation Vessels Oak Barrel
Maceration 18 days
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types old French oak
Barrel Size 225L
Contains Added Sulfites Yes
Closure Cork
Production Details Aged in old 225L French oak barrels with restraint of oak use contributing to crimson color. Aromas of intense Indian spices, bitter cherry and cloves. On palate shows abundant red fruit flavors with classic dry tannin structure and fresh finish. Production: 14,910 cases. Sourced from Western Cape.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux