Technical Specifications
Alcohol 13.9%
Residual Sugar 1.5 g/L
pH 3.68
Total Acidity 4.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Mourviedre
Shiraz96%
Mourviedre4%
Drinking Window 2021-2038
Region Stellenbosch
Soil Helderberg mountain
Estate Grown Yes
Fermentation Vessels Open Top
Pressing Method Pressed
Maceration 14 days
Oak Aging 22 months
Oak Types French oak
Barrel Size 225L, 300L, 500L old French oak barrels
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Production Details No new wood used in making this wine, only old French oak barrels (225L, 300L & 500L) for 22 months. Whole berry fermentation and soft extraction methods (pumpovers only) to bring out purity in the wine.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux