Technical Specifications
Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.67
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Mourviedre
Shiraz88%
Mourviedre12%
Drinking Window 2020-2036
Region Stellenbosch
Soil Helderberg mountain
Estate Grown Yes
Fermentation Vessels Open Top
Pressing Method Pressed
Maceration 14 days
Oak Aging 22 months
Oak Types French oak
Barrel Size 225L old French oak barrels (4th fill and older)
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Production Details No new wood used in the making of this wine, using 225L old French oak barrels, 4th fill and older. Whole berry fermentation and soft extraction methods (pumpovers only) have brought out the purity in the wine.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux