Technical Specifications
Alcohol 12.25%
Residual Sugar 1.82 g/L
pH 3.49
Total Acidity 4.59 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2023-2031+
Region Stellenbosch
Soil Red clay and granite
Estate Grown Yes
Fermentation Vessels French Oak Barrel
Pressing Method Whole-Bunch Pressed
Malolactic Fermentation 100%
Oak Aging 11 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 300L
Sulfites 81.0 ppm
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested bunches, gently whole-bunch pressed in cellar. Approximately 8 different pickings to complete the block. Juice settled overnight. Racked into 300L French oak barrels for fermentation including malolactic fermentation. After 4 months, individual batches evaluated and blended. Additional 7 months aging. Fermented and aged in 300L lightly toasted French oak barrels, 8% new, for 11 months total.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux