Technical Specifications
Alcohol 12.0%
Residual Sugar 1.8 g/L
pH 3.54
Total Acidity 5.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2021-2030
Region Stellenbosch
Soil Red clay and granite
Estate Grown Yes
Fermentation Vessels French Oak Barrel
Pressing Method Whole-Bunch Pressed
Malolactic Fermentation 25%
Oak Aging 11 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size French oak barrels
Vegan Yes
Vegetarian Yes
Production Details Whole bunch pressed and barrel fermented with bâtonnage for 3 months. Minimal malolactic fermentation, opting for freshness. Spent 11 months in 100% French oak barrels, of which 15% was new.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux