Technical Specifications
Alcohol 12.0%
Residual Sugar 2.4 g/L
pH 3.5
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2020-2029
Region Stellenbosch
Soil Red clay and granite
Estate Grown Yes
Fermentation Vessels French Oak Barrel
Pressing Method Whole-Bunch Pressed
Oak Aging 11 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 300L
Sulfites 81.0 ppm
Vegan Yes
Vegetarian Yes
Production Details Made from some of the oldest Chardonnay plantings in South Africa, planted in 1988. Whole bunch pressed and barrel fermented. Aged in 300L French oak barrels with lightly toasted character.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux