Technical Specifications
Alcohol 12.8%
Residual Sugar 2.4 g/L
pH 3.5
Total Acidity 4.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2020-2027
Region Stellenbosch
Soil Red clay and granite
Estate Grown Yes
Fermentation Vessels French Oak Barrel
Pressing Method Whole-Bunch Pressed
Oak Aging 11 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 300L
Vegan Yes
Vegetarian Yes
Production Details Made from some of the oldest Chardonnay plantings in South Africa, planted in 1988. Whole-bunch pressed and barrel fermented. Aged in 300L French oak barrels, 22% new, for 11 months.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux