Technical Specifications
Alcohol 14.05%
Residual Sugar 1.6 g/L
pH 3.65
Total Acidity 3.92 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grenache
Grenache100%
Drinking Window 2022-2026
Region Stellenbosch
Soil Sandstone
Estate Grown Yes
Fermentation Vessels Open Top, French Oak Barrel, Porcelain Jars
Pressing Method Pressed
Natural Yeast Yes
Maceration 18 days
Oak Aging 14 months
Oak Types French oak
Barrel Size 500L and porcelain jars
Used Oak Only Yes
Production Details Hand-harvested, destemmed but not crushed. Approximately 4% whole bunches. Fermented for approximately 18 days. Aged in porcelain jars and large 500L old French oak barrels for 14 months.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux