Technical Specifications
Alcohol 14.1%
Residual Sugar 1.5 g/L
pH 3.55
Total Acidity 5.08 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Merlot, Mourvedre, Sangiovese, Cabernet Franc, Petit Verdot, Barbera
Cabernet Sauvignon50%
Shiraz23%
Merlot7%
Mourvedre6%
Sangiovese5%
Cabernet Franc4%
Petit Verdot3%
Barbera2%
Drinking Window 5-25 years from production
Region Stellenbosch
Estate Grown Yes
Oak Aging 20 months
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Second Fill Oak65%
Oak Types French oak
Barrel Size 225L, 300L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of 50% Cabernet Sauvignon, 23% Shiraz, 7% Merlot, 6% Mourvèdre, 5% Sangiovese, 4% Cabernet Franc, 3% Petit Verdot, 2% Barbera. All components vinified as individual batches. Blend made approximately 6 months after fermentation and aged for 20 months total with two rackings. Aged in 225L and 300L French oak barrels, 35% new oak. Estate grown on 120-hectare Helderberg Mountain vineyard.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux