Technical Specifications
Alcohol 14.2%
Residual Sugar 2.4 g/L
pH 3.65
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Malbec, Cabernet Franc, Mourvedre, Sangiovese, Barbera
Cabernet Sauvignon60%
Shiraz15%
Malbec7.5%
Cabernet Franc7.5%
Mourvedre5%
Sangiovese2.5%
Barbera2.5%
Region Stellenbosch
Estate Grown Yes
Oak Aging 20 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak60%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Blend of 60% Cabernet Sauvignon, 15% Shiraz, 7.5% Malbec, 7.5% Cabernet Franc, 5% Mourvèdre, 2.5% Sangiovese, 2.5% Barbera. Production: 22 barrels. Aged 20 months in 225L French oak barrels, 40% 1st fill, 60% 2nd fill. Estate grown at Waterford Estate, Stellenbosch. Intensely structured, Cabernet Sauvignon-driven blend.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux