Technical Specifications
Alcohol 13.5%
Residual Sugar 1.3 g/L
pH 3.55
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Drinking Window 2023-2033+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank
Natural Yeast Yes
Oak Aging 16 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Extended Maceration Yes
Production Details 100% Cabernet Franc. Grapes hand-harvested and cooled overnight. Destemmed and fermented in open-top concrete tanks. Gentle extraction through two light pump-overs per day. Matured for 16 months in second- and third-fill 225L French oak barrels.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel