Technical Specifications
Alcohol 13.5%
Residual Sugar 1.7 g/L
pH 3.78
Total Acidity 4.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz
Shiraz100%
Drinking Window 2023-2031+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank, Stainless Steel
Natural Yeast Yes
Oak Aging 16 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types seasoned oak, foudré, second-fill
Barrel Size 2500L, 400L
Contains Added Sulfites Yes
Extended Maceration Yes
Production Details 100% Shiraz. Grapes hand-harvested and cooled overnight. Spontaneous fermentation. 30% of grapes included whole bunches, fermented in combination of open-top concrete fermenters and submerged cap fermenters. Matured for 16 months in seasoned oak barrels, 2500L foudré, and second-fill 400L barrels.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel