Technical Specifications
Alcohol 12.72%
Residual Sugar 2.3 g/L
pH 3.7
Total Acidity 5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Shiraz, Cabernet Sauvignon
Shiraz85%
Cabernet Sauvignon15%
Drinking Window 2019-2021
Region Stellenbosch
Fermentation Vessels Concrete Tank, Stainless Steel
Natural Yeast Yes
Oak Aging 8 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types older oak
Contains Added Sulfites Yes
Production Details Blend of 85% Shiraz and 15% Cabernet Sauvignon. Grapes sourced from best organic vineyards across Western Cape, a quarter from estate. Sorted, destemmed. Wild, spontaneous fermentation in combination of concrete tanks and open-top stainless-steel fermenters using submerged cap fermentation. 25% of wine spent 8 months in older oak barrels. Assemblage made up and bottled.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel