Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
pH 3.3
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc54%
Semillon46%
Drinking Window 2019-2022
Region Stellenbosch
Soil Sandy loam
Fermentation Vessels Stainless Steel
Pressing Method Free Run Juice Only
Maceration 2 days
Lees Aging 5 months
Contains Added Sulfites Yes
Extended Maceration Yes
Production Details Two thirds of grapes sourced from organic vineyards around Western Cape on sandy loam soils, rest from Reyneke Wines. Sauvignon Blanc and Semillon vinified separately. Grapes destemmed with two hours skin contact. Using only free run juice, fermentation in stainless steel tanks. After 5 months, further aging on fine lees in stainless steel. Assemblage made up and bottled.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel