Technical Specifications
Alcohol 13.71%
Residual Sugar 2 g/L
pH 3.17
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2023-2028+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Oak Aging 9 months
Lees Aging 9 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 300L
Contains Added Sulfites Yes
Production Details Hand harvested and cooled overnight. Whole bunch pressed, naturally settled overnight. Spontaneous fermentation in 300L oak. Aged in combination of 1st, 2nd and 3rd fill oak on the lees for 9 months. First dose of SO2 once racked out of barrel prior to bottling.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel