Technical Specifications
Alcohol 12.9%
Residual Sugar 1.3 g/L
pH 3.24
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Drinking Window 2022-2027+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Mixed Whole Bunch And Destemmed
Natural Yeast Yes
Oak Aging 8 months
Lees Aging 8 months
Oak Types French oak, seasoned
Contains Added Sulfites Yes
Production Details Hand-harvested and cooled overnight. Some batches whole bunch pressed, others destemmed. Juice lightly settled overnight without enzymes. Spontaneous fermentation in seasoned oak barrels. Aged on lees for 8 months. First dose of SO2 once racked out of barrel.
▸ Sources (1)
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel