Technical Specifications
Alcohol 14.23%
Residual Sugar 2.1 g/L
pH 3.73
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 10+ years aging potential
Region Stellenbosch
Soil South eastern facing block
Orientation South Eastern Facing
Estate Grown Yes
Fermentation Vessels Concrete Tank, French Oak Barrel
Pressing Method Pressed
Natural Yeast Yes
Oak Aging 24 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Production Details 100% Cabernet Sauvignon. Meticulous bunch and berry sorting to ensure only perfect berries go into tank. Spontaneous fermentation in concrete tanks. Free run wine goes into new 225L French barrels for 24 months aging. Only SO2 additions made. Selection of six best barrels for 2017 vintage.
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel