Technical Specifications
Alcohol 11.5%
Residual Sugar 4.6 g/L
pH 3.16
Total Acidity 7.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay70%
Pinot Noir30%
Region Stellenbosch
Harvest Dates Early in the season, hand-harvested slightly unripe grapes
Pressing Method Pneumatic Presses; Whole Bunch, Champagne Pressing Programme, Cuvée Only
Lees Aging 17.9 months (545 days)
Dosage 4.6 g/L
Sulfites 51.0 ppm
Closure Natural Cork With Wire Cage
Production Details Méthode Cap Classique / Methode Traditionnelle; 6 weeks secondary fermentation in bottle; average 18 months maturation on lees.
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht