Technical Specifications
Alcohol 12.5%
Residual Sugar 7 g/L
pH 3.49
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Stellenbosch
Soil Deep red tukulu and oakleaf
Orientation Southern Slopes
Grapes Picked 14 Feb 2024
Brix at Harvest 24.0°
Estate Grown Yes
Fermentation Vessels Stainless Steel
Bottling Date 14 May 2024
Sulfites 108.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 20,316 bottles
Bottles20,316
Production Details Hand-harvested in February. Temperature-controlled stainless-steel fermentation at 16-18°C for 18 days. Bottled 14 May 2024. Cool aquatic airflow from False Bay influences vineyard. Vineyard plantings from 1988, 2013, and 2018. Rootstock: Richter 99.
Certifications Vegan certified
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht