Technical Specifications
Alcohol 13.38%
Residual Sugar 4.4 g/L
pH 3.46
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window Ideal for immediate consumption; will gain complexity over the next 3 years
Region Stellenbosch
Soil Tukulu and oakleaf soils
Elevation 110.0 meters
Grapes Picked Early February
Fermentation Vessels Stainless Steel
Pressing Method Flotation
Lees Aging 1 months (31 days)
Sulfites 122.0 ppm
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested in early February at 22° Balling. Cool-fermented with selected dry yeasts in temperature-controlled stainless-steel tanks at 14-16°C for 20 days. Wines left on lees for just over a month (31 days) after fermentation.
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht