Technical Specifications
Alcohol 13.26%
Residual Sugar 4 g/L
pH 3.75
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Stellenbosch
Soil Decomposed granite and sandstone
Elevation 220.0 meters
Orientation South-East Facing Slopes
Grapes Picked Mid-March
Brix at Harvest 23.7°
Estate Grown Yes
Fermentation Vessels Rotation Tanks
Pressing Method Selected Pure Yeasts
Oak Aging 18 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French oak
Barrel Size 300-liter
Bottling Date 12 Oct 2023
Sulfites 107.0 ppm
Vegan Yes
Vegetarian Yes
Production Volume 20,800 bottles
Bottles20,800
Production Details Early 2000s planting on Richter 140 rootstocks, vertically trellised five-wire system. Balling at harvest: 23.7°. Vegan certification.
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht