Technical Specifications
Alcohol 9.11%
Residual Sugar 119.6 g/L
pH 3.36
Total Acidity 9 g/L
Calories (estimated) 145 kcal / glass
150ml glass145 kcal
750ml bottle725 kcal
Drinking Window Ready now or can be matured for another decade
Region Stellenbosch
Grapes Picked 10 Apr 2024
Estate Grown Yes
Pressing Method Whole Bunches, Two-Day Press Cycle
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Barrel Size 300L
Bottling Date 13 Jun 2024
Sulfites 241.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 4,547 bottles
Bottles4,547
Production Details Harvested April 10, 2024 at 32° Balling. Portion barrel fermented in second-fill 300L French oak at 12-14°C. Fermentation halted by Thermoflash (pasteurization). Bottled June 13, 2024. Certified Old Vine Vineyard planted in 1986.
Producer Information
Website
Address
Polkadraai Road, Stellenbosch, 7600, Western Cape, South Africa
Phone
+27 (0)21 883 8988
Email
Owner
Helfrich family (Iwayini/GCF)
Cellarmaster
Mika Engelbrecht